Today, 9th of February, is World Pizza Day. In Italy is a great reason to get together. everybody…
The holidays are upon us and with it come family gatherings, dinners with friends and even office parties….
If you have ever visited a winery or driven by wine regions, you may have been surprised at…
If you have been in a Spanish house during winter, chances are that you have had this dish….
By Nagore Basabe, Commercial and Marketing Director at Grupo Ramondin I started working at Grupo Ramondin on 1st…
Wines and cheeses from the same region usually complement each other well, together they represent the essence of…
If you are foodies like us, you must have wondered which spices enhance the wine to give youry…
It is well known that wine is associated with leisure and the same can be said about playing…
The pandemic has sweptg away the very Spanish tradition of going to the bars to enjoy a good…
Today we present to you this amazing dish from @cocinayaficiones, the delicious pork knuckles cooked in beer with…
Midsummer is fast approaching and with it high temperatures and great plans, such as beach, pool, al fresco…
The use of a cooperage goes back to antiquity. Although the Romans used amphorae, they “copied” using barrels…
Over the past few years, there have been many studies that reveal the large number of properties that…
Lores have always been fashionable, in every crowd and in every way. Numerous myths that turned into popular…
Oenology and music, two different concepts that share a common ingredient: creation of a fascinating experience for the…
Try or taste? Wine lovers taste to reach the last corner of the aroma and sensory display of…
The cork is largely responsible for the good conservation of wine. From the moment it is bottled, to…
Last monday was Blue Monday, supposedly the saddest day of the year. People say it is because the…
For this recipe I have prepared an Angus burger with Stilton rarebit cheese. We will garnish this meaty…
When we think of the origin of wine, we usually think of those images of roman and/or greek…
Today our dish is french mussels in coconut sauce, an amazing dish with an oriental touch. The blend…
On the 22 of September summer bid farewell and we welcomed Autumn. The temperatures confirm it; we went…
Let me introduce to you my take on Dabiz Muñoz’ pork rib tacos, that are wonderful. I couldn’s…
One of the key moments during wine making, is the ageing. When most people think of ageing, only…
The dish we bring you is a “gazpachuelo” with shrimp, velvety on the mouth, with aromas remminicent of…
In these times we are living, the collateral damage on the economy is big and global. One of…
As any wine aficionado knows, there are some professions that are unique to the wine industry, such as…
Just as there are seasonal food/wine pairings, there are also food/wine pairings for every destination. If you love…
“Here I’ll wait for you, said the ham to the wine”. This is one of the many popular…
When talking about food, we look for the best sensory perception when eating them together. The goal is…
It doesn’t take a great connoisseur to have read “aged in fine lees” in some wine label; and…
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