AIRE DE PROTOS
Never would you have thought that by fermenting a selection of red and white grapes, and observing its temperature, you would such sublime wine.
Grape Variety
60% Tempranillo, 10% Garnacha , 10 Albillo, 5% Verdejo, 5% Sauvignon Blanc, 5% Viura & 5% Syrah.
Vineyards
From D.O. Cigales, vineyards planted between 10 and 40 years ago. From surrounding vineyards. Controlled.
Features
Mostly mechanical night harvest. Fast reception of grapes to avoid skin contact maceration. The free-run must is obtained quickly to obtain the wonderful pale color. Everything is done in inert cold atmosphere to avoid any oxidation. Fermentation in stainless steel vats at 15ºC.
Serving temperature
8-9º
COLOR
Attractive pale rosé color.
NOSE
Delicately suggestive with red & white fruits’ aromas, peach and subtle floral notes.
MOUTH
Silky and tempting wine with a fruity & gourmand finish
FOOD PAIRING
Perfect for light meals such as salad and gazpacho, also with oriental dishes (sushi, dim sum, nems), world cuisine (couscous, mezzes, hummus). Also good with fish such as tuna, anchovies & seafood.
